Use it as a natural thickener in soups, sauces and broths to boost the flavor and health of whatever you’re making.
#Beef gelatin powder substitute how to#
RELATED: How to Use Collagen (Plus, 10 Recipes to Get You Started)īeef Gelatin is a culinary all-star that can be used in cooking or baking to boost your recipes. This simply means stirring the Beef Gelatin in a cold or room temperature liquid to plump up the granules and make them easier to dissolve. For the best possible results, make sure you bloom the Beef Gelatin first. Likewise, after a long day when you’re looking to wind down, stir Beef Gelatin into a cup of tea or hot lemon water before bed. Whether you take your coffee with ghee, dairy-free milk or by itself, mixing in Beef Gelatin with a blender or frother makes for a wonderful foamy treat that will have you skipping the line at the neighborhood coffee shop. If you want to start your day with coffee that would make your local barista jealous, add a scoop of Beef Gelatin to your favorite morning brew. Our Beef Gelatin, a pasture-raised, grass-fed bovine hide gelatin powder, helps to support hair, skin, nails and joints.** Here are three ways to work Beef Gelatin into your daily routine. When you hear the word gelatin you may immediately think of the classic kid’s snack, and no one would blame you for that! However, Vital Proteins Beef Gelatin is very different from the version you found in your lunch box growing up.
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