Step 3 Top with vanilla ice cream, to 'cut the sweetness,' of course. Leave to infuse for 5 minutes, then pour through a small sieve into a mug. 2 Place butter into a pyrex baking dish (or similar). Method Measure the boiling water into a jug.
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Step 2 In a large mixing bowl, combine flour, sugar and fruit cocktail (including the juice). How To Make cuppa, cuppa peach cobbler 1 Preheat oven to 350. Bake in greased pan or skillet until gold and bubbly, about 40-45 minutes.
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The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Directions Step 1 Preheat oven to 350 degrees F. Upgrade Dinner, Every Night Subscribe for access to 50K+ recipes and the Epicurious app for just 40 30/year. Mix all ingredients together until well-combined. Bake until golden brown, warm and bubbly 30 to 45 minutes.
Pour into buttered dish and spread evenly with a rubber spatula. Combine flour, sugar and fruit cocktail with the juice until just moistened and evenly mixed.
Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Generously butter a square, glass cake pan (8×8) or a deep dish, glass pie plate. 3 cups (750 ml) fresh cold water 6 bags of Rooibos tea 3 cups ( 750 ml) soda water Bring water to a boil Pour over tea bags and let it steep for 5 to 7. Legal Notice Do Not Sell My Personal Information.
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